Echinacea, also known as coneflower, is a genus of nine species of flowering plants in the daisy family. Native to North America, it has been used for centuries by native tribes as an herbal remedy and antibiotic. The roots were traditionally boiled to make tea or applied directly to wounds.
To get the most out of using Echinacea as an antibiotic, it is best to use an organically grown plant.
How to grow echinacea:
Start with a well-draining soil that is slightly acidic (pH 6-7)
Plant your seeds in early spring or late fall and keep them moist until germination occurs
Once established, water when the top inch of soil feels dry
To promote flowering and prevent disease, fertilize every two weeks during the growing season with a balanced fertilizer such as 10-10-10 NPK ratio fertilizer
How to us Echinacea as an antibiotic:
Echinacea can be taken orally in capsule form or brewed into tea using dried flowers, leaves or roots. It has many medicinal properties such as treating cold and flu symptoms, boosting immunity, reducing inflammation, fighting bacterial infections (like strep throat, ear and urinary tract infections), relieving pain from sore throats, improving digestion and reducing allergic reactions.
Echinacea can also be used topically as an antibiotic by applying a cream or ointment containing echinacea extract to the skin. It can be used to treat minor cuts, scrapes, and other superficial wounds. Echinacea has anti-inflammatory and antibacterial properties which help to reduce swelling, redness, and pain from these types of injuries, as well as helping to heal skin conditions like eczema, psoriasis, acne, and boils. Additionally, it may also help prevent infection in more serious wounds or burns.
Disclaimer: We are not involved in the medical profession and are not giving any sort of medical advice. The articles on our website are based on skills and knowledge that has been passed down for centuries from generations past. If you require medical advice from a professional, please see a licensed doctor.