How to Make an Antibiotic with Echinacea
Echinacea, also known as coneflower, is a genus of nine species of flowering plants in the daisy family. Native to North America, it has been used for centuries by native tribes as an herbal remedy and antibiotic. The roots were traditionally boiled to make tea or applied directly to wounds. To get the most out […]
How to Make Sweet and Spicy Pemmican
Today we are going to discuss how to make Sweet and Spicy Pemmican, a delicious twist on the centuries-old recipe. Pemmican, a traditional Indigenous food that has been around for hundreds of years, is a high-energy, nutrient-dense food source that is easily stored for long periods of time without spoiling. While the original recipe consisted […]
How to Make an Antibiotic with Garlic
Garlic has been used as an antibiotic since ancient times. It was first mentioned in the writings of Hippocrates, and it has been used for centuries to treat a variety of ailments, such as infections, digestive issues and even snakebites. Today, garlic is still widely accepted as having natural antibacterial properties that can help fight […]
How to Make Traditional Pemmican
Pemmican is a traditional Indigenous food that has been around for hundreds of years. It was originally invented by the Cree and other First Nations tribes in North America to provide a high-energy, nutrient-dense food source that could be stored for long periods of time without spoiling. The original recipe consisted of dried meat, rendered […]